Mexican Casserole
45 mins (prep 25, cooking 20)
11 ingredients
8 servings
This is a recipe I made up and my kids love it!

Categories:  <-60-mins , north-american , ground-beef , main-dish , oven , mexican , beef , casseroles , meat , inexpensive , equipment , one-dish-meal , time-to-make ,
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Serving Size (292.93 g)
Servings 8
Amount per Serving
Calories 684.65 Calories from Fat 409.5
% Daily Value *
Total Fat 45.5g 559.95%
Saturated Fat 14.47g 578.88%
Trans Fat 0.92g %
Cholesterol 140.62mg 374.98%
Sodium 2189.97mg 729.99%
Total Carbohydrate 36.78g 98.09%
Dietary Fiber 1.62 g 51.94%
Sugars 8.84 g %
Protein 31.6g 505.53%
Vitamin A 236.37IU% Vitamin C 0.71mg%
Calcium 227.93mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, chopped green chilies, cream of mushroom soup, shredded cheddar cheese