Mexican Casserole
65 mins (prep 10, cooking 55)
10 ingredients
4-6 servings
This is a quick and easy recipe to toss together and the flavor is wonderful. Makes great leftovers for lunch the next day. I have been making this for years.

Categories:  beginner-cook , ground-beef , north-american , beef , mexican , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , easy , main-dish , casseroles , beans , oven , meat , inexpensive ,
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Serving Size (252.06 g)
Servings 4
Amount per Serving
Calories 955.36 Calories from Fat 473.67
% Daily Value *
Total Fat 52.63g 323.89%
Saturated Fat 32.77g 655.4%
Trans Fat 0.48g %
Cholesterol 156.01mg 208.01%
Sodium 1003.82mg 167.3%
Total Carbohydrate 68.72g 91.62%
Dietary Fiber 28.23 g 451.7%
Sugars 3.32 g %
Protein 55.66g 445.29%
Vitamin A 2651.35IU% Vitamin C 5.36mg%
Calcium 1025.97mg% Iron 10.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, cornbread stuffing mix, hot water