Mexican Ceviche
500 mins (prep 20, cooking 480)
20 ingredients
4-6 servings
This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough. I steam the shrimp and add them a few hours before serving as I mix all the ingredients together. In Mexico when they make this they often add sea water (not recommened). If you are using frozen fish, choose a firm-fleshed fish and make sure it is fully thawed with as much moisture as possible removed.

Categories:  technique , side-dish , salad , fish , halibut , equipment , appetizer , low-carb , low-fat , weeknight , shellfish , north-american , low-sat.-fat , mexican , taste~mood , spicy , no-cook , refrigerator , low-sodium , low-in... , time-to-make , low-calorie , seafood , healthy , saltwater-fish ,
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Serving Size (124.59 g)
Servings 4
Amount per Serving
Calories 117.28 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 9.55%
Saturated Fat 0.33g 6.69%
Trans Fat 0.0g %
Cholesterol 41.96mg 55.94%
Sodium 218.24mg 36.37%
Total Carbohydrate 0.64g 0.85%
Dietary Fiber 0.34 g 5.48%
Sugars 0.03 g %
Protein 23.35g 186.77%
Vitamin A 130.68IU% Vitamin C 1.89mg%
Calcium 47.48mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced fresh tomato, chopped cilantro, jalapeno peppers, medium onion, fresh cilantro, lettuce leaf