Mexican Cheese Ball
150 mins (prep 30, cooking 120)
8 ingredients
1 servings
There are so many cheese ball recipes and so many Mexican dip recipes, but I'd never seen a Mexican cheese ball, so I had to try it. DEEEElish! It's great served with tortilla chips or those extra big Scoops corn chips.

Categories:  beginner-cook , north-american , mexican , <-4-hours , cheese , thanksgiving , appetizer , eggs~dairy , time-to-make , holiday , served-cold , easy , presentation , spreads , american , to-go... , picnic ,
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Serving Size (348.02 g)
Servings 1
Amount per Serving
Calories 443.39 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 3.49%
Saturated Fat 1.46g 7.3%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 6605.36mg 275.22%
Total Carbohydrate 55.38g 18.46%
Dietary Fiber 9.7 g 38.8%
Sugars 22.53 g %
Protein 38.25g 76.49%
Vitamin A 2519.92IU% Vitamin C 0.0mg%
Calcium 796.25mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, melted butter, shredded cheddar cheese