Mexican Cheese Dip W/Green Chilies and Tequila
25 mins (prep 10, cooking 15)
12 ingredients
6-8 servings
How much fun is that?!!! Now THAT'S a party!*Note: Kozmic Blues made this for me and let me know how boozy it was! Yikes!! So I would definately say to take her advice on the tequila and start with HALF of the amount first!! Thanks, Koz for the head's up!!! :)

Categories:  <-30-mins , dip , north-american , mexican , dips-lunch~snacks , appetizer , time-to-make ,
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Serving Size (31.72 g)
Servings 6
Amount per Serving
Calories 89.82 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 10.14%
Saturated Fat 0.58g 17.34%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 91.92mg 22.98%
Total Carbohydrate 13.45g 26.89%
Dietary Fiber 0.89 g 21.31%
Sugars 7.4 g %
Protein 6.2g 74.37%
Vitamin A 98.56IU% Vitamin C 1.81mg%
Calcium 181.08mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded extra-sharp cheddar cheese, shredded monterey jack cheese, minced onion, green chilies, stewed tomatoes