Mexican Cheesecake
40 mins (prep 10, cooking 30)
6 ingredients
12 servings
I got this recipe from a lady I work with. We were having a Mexican potluck at work. When she told us she was bring Mexican cheesecake, we all kinda looked at her funny. After we got done eating the cheesecake, we asked for for the directions on how to make it. I took it home and made it that night for a family get together we have every weekend. It was very easy to make. It sat in my house overnight before I took it out to my grandma's house. Not sure how I kept my boyfriend out of it. It smelled so good. It went so fast. My mom and grandma told me from now on this is what I'm to bring every weekend. I hope y'all enjoy the recipe.

Categories:  <-60-mins , holiday , cheesecake , easy , small-appliance , oven , equipment , mixer , time-to-make , dessert ,
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Serving Size (70.71 g)
Servings 12
Amount per Serving
Calories 245.21 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 112.12%
Saturated Fat 2.58g 154.88%
Trans Fat 0.14g %
Cholesterol 7.57mg 30.27%
Sodium 225.83mg 112.92%
Total Carbohydrate 44.97g 179.86%
Dietary Fiber 0.76 g 36.6%
Sugars 35.49 g %
Protein 3.98g 95.64%
Vitamin A 74.16IU% Vitamin C 0.03mg%
Calcium 75.91mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4