Mexican Cheesecake Ole'
420 mins (prep 360, cooking 60)
26 ingredients
15-20 servings
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include 4 hours chill time. My son just slices it, heats a corn tortilla and fills it with the chilled mix, eat and run kinda kid.

Categories:  main-dish , oven , number-of-servings , equipment , appetizer , time-to-make , for-large-groups ,
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Serving Size (116.24 g)
Servings 15
Amount per Serving
Calories 300.55 Calories from Fat 148.95
% Daily Value *
Total Fat 16.55g 381.81%
Saturated Fat 6.43g 482.5%
Trans Fat 0.51g %
Cholesterol 47.3mg 236.52%
Sodium 503.49mg 314.68%
Total Carbohydrate 21.51g 107.55%
Dietary Fiber 1.44 g 86.33%
Sugars 2.26 g %
Protein 15.48g 464.46%
Vitamin A 318.08IU% Vitamin C 0.4mg%
Calcium 174.61mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refried beans, salt and pepper, large eggs, extra-sharp cheddar cheese, green chilies, salsa