Mexican Chef Salad
35 mins (prep 25, cooking 10)
16 ingredients
6-8 servings
This salad goes together very quickly, and is great for those times when you don't really feel like cooking.

Categories:  <-60-mins , salad , beginner-cook , greens , easy , north-american , mexican , beef , meat , vegetable , time-to-make , lettuces ,
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Serving Size (331.06 g)
Servings 6
Amount per Serving
Calories 1280.71 Calories from Fat 635.31
% Daily Value *
Total Fat 70.59g 651.57%
Saturated Fat 21.97g 659.07%
Trans Fat 0.02g %
Cholesterol 79.38mg 158.76%
Sodium 1061.3mg 265.33%
Total Carbohydrate 114.53g 229.07%
Dietary Fiber 32.75 g 786.02%
Sugars 11.04 g %
Protein 52.06g 624.77%
Vitamin A 984.66IU% Vitamin C 7.34mg%
Calcium 789.25mg% Iron 12.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, green bell pepper