Mexican Chicken Casserole
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
I started making this casserole when my daughter was 6 and she is now 27 and we still love it and have it often. I was given this reciple by another mother in PTO and we made it for the teachers.

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , main-dish , mexican , one-dish-meal , time-to-make ,
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Serving Size (141.35 g)
Servings 6
Amount per Serving
Calories 498.96 Calories from Fat 248.4
% Daily Value *
Total Fat 27.6g 254.74%
Saturated Fat 10.13g 303.83%
Trans Fat 0.04g %
Cholesterol 66.11mg 132.22%
Sodium 721.57mg 180.39%
Total Carbohydrate 40.48g 80.97%
Dietary Fiber 2.85 g 68.5%
Sugars 0.94 g %
Protein 22.19g 266.27%
Vitamin A 551.8IU% Vitamin C 0.0mg%
Calcium 338.77mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, cream of chicken soup, cream of mushroom soup, green chilies