Mexican Chicken Casserole
75 mins (prep 45, cooking 30)
11 ingredients
12 servings
This is a delicious dish that gets rave reviews! I get many requests for this recipe. :) I've also froze it for OAMC, too!

Categories:  beginner-cook , north-american , mexican , taste~mood , equipment , <-4-hours , time-to-make , oamc~freezer~make-ahead , easy , main-dish , casseroles , oven , number-of-servings , savory ,
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Serving Size (97.25 g)
Servings 12
Amount per Serving
Calories 297.86 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 351.78%
Saturated Fat 9.2g 552.09%
Trans Fat 0.0g %
Cholesterol 38.56mg 154.22%
Sodium 461.35mg 230.67%
Total Carbohydrate 18.63g 74.53%
Dietary Fiber 1.32 g 63.5%
Sugars 1.89 g %
Protein 13.19g 316.48%
Vitamin A 508.79IU% Vitamin C 22.42mg%
Calcium 301.83mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, sliced ripe olives