Mexican Chicken Casserole
120 mins (prep 30, cooking 90)
14 ingredients
4-5 servings
A really nice flavor to this dish. I did not really know what I was going to make the other day so looked in the pantry. I saw that there was a packet of Fajita mix. This was right up my alley and everything fell into place after that. its great for a cool or cold night with loads of taste and its sure not going to blow out the budget either! I served it with hot vegetables but it would be great with rice

Categories:  poultry , australian , taste~mood , spicy , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , weeknight , easy , main-dish , casseroles , meat , inexpensive ,
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Serving Size (162.09 g)
Servings 4
Amount per Serving
Calories 185.52 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 63.97%
Saturated Fat 1.88g 37.63%
Trans Fat 0.0 %
Cholesterol 3.6mg 4.8%
Sodium 180.99mg 30.16%
Total Carbohydrate 24.32g 32.43%
Dietary Fiber 8.35 g 133.53%
Sugars 4.99 g %
Protein 6.93g 55.42%
Vitamin A 12310.0IU% Vitamin C 23.3mg%
Calcium 50.38mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, celery ribs, red, fajita seasoning mix