Mexican Chicken Chili Soup
330 mins (prep 30, cooking 300)
24 ingredients
4-6 servings
This is Top Secret Recipes version of The Soup Nazi's Mexican Chicken Chili. The secret to this soup seems to be the long simmering time. If you like, you can substitute turkey breast for the chicken to make turkey chili.

Categories:  copycat , seasonal , poultry , north-american , comfort-food , mexican , taste~mood , spicy , soups-&-stews , potluck , spring , time-to-make , novelty , holiday , chicken , weeknight , winter , main-dish , meat , fall , to-go... ,
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Serving Size (985.32 g)
Servings 4
Amount per Serving
Calories 618.33 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 66.68%
Saturated Fat 2.1g 41.96%
Trans Fat 0.0g %
Cholesterol 101.12mg 134.83%
Sodium 773.52mg 128.92%
Total Carbohydrate 73.49g 97.99%
Dietary Fiber 17.4 g 278.36%
Sugars 5.94 g %
Protein 59.74g 477.95%
Vitamin A 864.02IU% Vitamin C 20.06mg%
Calcium 145.49mg% Iron 9.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, frozen corn, stalk celery, canned diced tomato, canned, chopped italian parsley, dash cayenne pepper, chopped italian parsley, grated cheddar cheese