Mexican Chicken


Food.com
130 mins (prep 10, cooking 120)
11 ingredients
6-8 servings
I got this recipe from two friends at my bridal shower. I eliminated the olives and it was still good. I served it with Mexican rice...Yummy!

Categories:  poultry , north-american , comfort-food , mexican , taste~mood , spicy , equipment , <-4-hours , potluck , one-dish-meal , time-to-make , chicken , weeknight , easy , southwestern-u.s. , kid-friendly , main-dish , oven , casseroles , american , meat , to-go... , tex-mex ,
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Ingredients

Nutrition

Serving Size (81.98 g)
Servings 6
Amount per Serving
Calories 232.11 Calories from Fat 163.17
% Daily Value *
Total Fat 18.13g 167.31%
Saturated Fat 10.45g 313.36%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 441.89mg 110.47%
Total Carbohydrate 16.83g 33.66%
Dietary Fiber 3.49 g 83.7%
Sugars 0.24 g %
Protein 3.3g 39.62%
Vitamin A 1103.43IU% Vitamin C 0.36mg%
Calcium 43.76mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped
 

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