Mexican Chicken in Phyllo
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
This is a fun and flavorful recipe I got off the side of a box of frozen phyllo dough. The recipe has good flavor, but is not particularly spicy, so feel free to kick up the heat to suit your tastes.

Categories:  <-60-mins , chicken , north-american , poultry , mexican , meat , time-to-make ,
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Serving Size (50.86 g)
Servings 4
Amount per Serving
Calories 116.65 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 74.58%
Saturated Fat 7.61g 152.2%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 100.33mg 16.72%
Total Carbohydrate 2.32g 3.09%
Dietary Fiber 0.8 g 12.82%
Sugars 0.7 g %
Protein 0.72g 5.77%
Vitamin A 668.31IU% Vitamin C 5.58mg%
Calcium 27.71mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, sliced, shredded monterey jack cheese, sliced ripe olives, salsa, chopped green chilies, diced pimentos, sheets