Mexican Chicken Pasta Salad


Food.com
85 mins (prep 85)
21 ingredients
6-8 servings
Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

Categories:  technique , salad , side-dish , pasta,-rice-and-grains , poultry , north-american , comfort-food , mexican , taste~mood , no-cook , equipment , <-4-hours , refrigerator , pasta , potluck , one-dish-meal , time-to-make , chicken , weeknight , easy , main-dish , meat , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (206.82 g)
Servings 6
Amount per Serving
Calories 273.34 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 221.4%
Saturated Fat 3.46g 103.77%
Trans Fat 0.0g %
Cholesterol 2.79mg 5.59%
Sodium 536.44mg 134.11%
Total Carbohydrate 13.82g 27.64%
Dietary Fiber 2.03 g 48.65%
Sugars 3.74 g %
Protein 3.62g 43.39%
Vitamin A 6157.93IU% Vitamin C 10.09mg%
Calcium 54.08mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, stalk celery, sweet red pepper, green chilies, shredded cheddar cheese, chopped cilantro
 

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