Mexican Chicken Pizza With Cornmeal Crust
40 mins (prep 20, cooking 20)
17 ingredients
6 servings
I found this recipe on the Muir Glen website. I added the carmelized onions and it really brings out the taste of the fire roasted tomatoes. We loved it. I plan on making different pizzas with the cornmeal crust. A taco pizza would be great. A great way to use up leftover chicken.

Categories:  <-60-mins , onions , lunch~snacks , easy , 3-steps-or-less , north-american , tomato , main-dish , mexican , pizza , vegetable , time-to-make ,
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Serving Size (139.75 g)
Servings 6
Amount per Serving
Calories 531.82 Calories from Fat 209.43
% Daily Value *
Total Fat 23.27g 214.79%
Saturated Fat 5.88g 176.45%
Trans Fat 0.0g %
Cholesterol 7.89mg 15.77%
Sodium 597.75mg 149.44%
Total Carbohydrate 68.35g 136.69%
Dietary Fiber 3.43 g 82.24%
Sugars 5.14 g %
Protein 12.45g 149.41%
Vitamin A 482.81IU% Vitamin C 1.32mg%
Calcium 81.54mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal, shredded cooked chicken, diced fire-roasted tomatoes, yellow bell pepper, fresh cilantro