Mexican Chicken Pozole Verde
75 mins (prep 30)
22 ingredients
6 to 8
There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles.

Categories:  chicken , mexican-cuisine , mexican-soups , mexican-chicken-dishes ,
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Serving Size (162.48 g)
Servings 6
Amount per Serving
Calories 52.51 Calories from Fat 30.06
% Daily Value *
Total Fat 3.34g 30.85%
Saturated Fat 0.33g 9.79%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 4.53mg 1.13%
Total Carbohydrate 6.11g 12.23%
Dietary Fiber 2.48 g 59.62%
Sugars 3.07 g %
Protein 0.95g 11.37%
Vitamin A 128.11IU% Vitamin C 8.9mg%
Calcium 47.02mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock or low-sodium broth, chicken breast halves, small onion, poblano chiles, large garlic cloves, chopped cilantro, salt and freshly ground black pepper, finely shredded iceberg lettuce