Mexican Chicken Salad
90 mins (prep 90)
20 ingredients
6-8 servings
Great, cool, summer recipe for dinner. The ingredients can be easily changed to meet one's individual tastes. Quick and easy as well. This recipe is from, but originated from a the 92' Pillsbury Bake-off. Prep time includes 1 hour to chill. Enjoy!

Categories:  salad , north-american , poultry , mexican , meat , <-4-hours , time-to-make ,
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Serving Size (215.71 g)
Servings 6
Amount per Serving
Calories 746.13 Calories from Fat 256.59
% Daily Value *
Total Fat 28.51g 263.15%
Saturated Fat 7.85g 235.61%
Trans Fat 0.24g %
Cholesterol 16.17mg 32.34%
Sodium 1061.48mg 265.37%
Total Carbohydrate 99.29g 198.58%
Dietary Fiber 14.85 g 356.38%
Sugars 6.94 g %
Protein 26.59g 319.05%
Vitamin A 161.29IU% Vitamin C 0.49mg%
Calcium 225.37mg% Iron 9.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole boneless, frozen corn, chopped plum tomato, salad, package, blue corn tortilla chips, crushed, chunky salsa, thick