Mexican Chicken Soup
250 mins (prep 10, cooking 240)
10 ingredients
6 servings
From Better Homes and Gardens Diabetic Living Slow Cooker Recipes. Easy to make and quite tasty. I omitted the cumin and found it spicy enough for us. The next time I will used shredded cooked chicken, just personal preference.

Categories:  chicken , crock-pot , chicken-breast , poultry , beans , meat , equipment , soups-&-stews , diabetic ,
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Serving Size (248.62 g)
Servings 6
Amount per Serving
Calories 355.08 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 33.58%
Saturated Fat 0.61g 18.38%
Trans Fat 0.01g %
Cholesterol 68.99mg 137.97%
Sodium 72.61mg 18.15%
Total Carbohydrate 41.81g 83.62%
Dietary Fiber 12.97 g 311.28%
Sugars 0.0 g %
Protein 39.13g 469.56%
Vitamin A 39.93IU% Vitamin C 0.0mg%
Calcium 104.9mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-fat cream of chicken soup, diced tomatoes with green chilies, ground cumin, light sour cream, crushed tortilla chips