Mexican Chicken Stew Recipe

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40 mins (prep 10, cooking 30)
21 ingredients
6 servings
I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside the another meal the next night, and almost everyone had a second bowl and said it tasted as good if not better! This is pretty similar to posole, but perhaps a bit less soupy than most. If you like mexican'll definitely enjoy this. And it's super easy to make!

Categories:  kid-friendly , mexican , quick-and-easy ,
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Serving Size (171.54 g)
Servings 6
Amount per Serving
Calories 127.59 Calories from Fat 86.31
% Daily Value *
Total Fat 9.59g 88.52%
Saturated Fat 1.55g 46.61%
Trans Fat 0.0g %
Cholesterol 4.8mg 9.6%
Sodium 231.02mg 57.75%
Total Carbohydrate 6.19g 12.39%
Dietary Fiber 0.13 g 3.11%
Sugars 2.56 g %
Protein 4.25g 51.02%
Vitamin A 20.45IU% Vitamin C 0.41mg%
Calcium 16.35mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, large, dried oregano, dried, shredded cooked chicken, cooked brown rice, kosher salt and freshly ground black pepper, fresh cilantro leaves, chopped avocado, thinly sliced radishes