Mexican Chicken Wings
60 mins (prep 15, cooking 45)
9 ingredients
12 servings
I really liked the flavours and the easy way to make this chicken. I put all the wings into a plastic bag with the oil and shook the bag until the wings were covered. I replaced the chips with bread crumbs. I added some garlic powder and mixed the dry herbs with the crumbs and dipped the wings into the seasoned crumbs. I turned the wings several times while they were baking. I lined the baking sheet with parchment paper,the wings do not stick as they sometimes do with foil. A nice recipe, will make this again.

Categories:  <-60-mins , chicken , chicken-wing , north-american , poultry , main-dish , mexican , meat , number-of-servings , time-to-make ,
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Serving Size (44.71 g)
Servings 12
Amount per Serving
Calories 221.37 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 225.15%
Saturated Fat 1.65g 98.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 343.84mg 171.92%
Total Carbohydrate 25.41g 101.65%
Dietary Fiber 3.39 g 162.84%
Sugars 0.56 g %
Protein 3.82g 91.65%
Vitamin A 1497.97IU% Vitamin C 0.1mg%
Calcium 67.9mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, corn chips, chicken wings