Mexican Chili Butter


Food.com
15 mins (prep 15)
5 ingredients
0.667 servings
Use this butter on chicken breasts & broil them. Also use on Bread or Bolillos (Mexican buns) or put a dab on your veggies.Great on Hamburger buns or steaks. Many used and it will keep in the freezer for over a month.

Categories:  <-15-mins , north-american , mexican , quick , free-of... , equipment , appetizer , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , freezer , gluten-free , heirloom~historical , number-of-servings , vegetable ,
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Ingredients

  • 1 fresh jalapenos, seeded and chopped but they are not as good
  • 1 cup boiling water
  • 1/2 cup butter, at room temperature
  • 2 cloves garlic, minced
  • 1/4 tso dried oregano

Nutrition

Serving Size (183.73 g)
Servings 0.667
Amount per Serving
Calories 1271.68 Calories from Fat 1294.74
% Daily Value *
Total Fat 143.86g 147.62%
Saturated Fat 91.11g 303.84%
Trans Fat 5.81g %
Cholesterol 381.33mg 84.78%
Sodium 1140.43mg 31.69%
Total Carbohydrate 0.11g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.11 g %
Protein 1.51g 2.01%
Vitamin A 4432.26IU% Vitamin C 0.0mg%
Calcium 42.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos, boiling water, cloves garlic, dried oregano
 

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