Mexican Chili Skillet
60 mins (prep 15, cooking 45)
14 ingredients
10 servings
This is an easy and inexpensive one-dish meal and a crowd-pleaser as well. My wife scavenged the recipe from an old cookbook (alas! gone now!) and we have this dish at least once a month. All our house guests have pretty much asked for the recipe.

Categories:  <-60-mins , beginner-cook , ground-beef , north-american , beef , mexican , comfort-food , taste~mood , one-dish-meal , time-to-make , easy , main-dish , meat , inexpensive , savory ,
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Serving Size (78.34 g)
Servings 10
Amount per Serving
Calories 254.08 Calories from Fat 116.28
% Daily Value *
Total Fat 12.92g 198.73%
Saturated Fat 3.63g 181.4%
Trans Fat 0.03g %
Cholesterol 12.42mg 41.4%
Sodium 252.09mg 105.04%
Total Carbohydrate 28.98g 96.6%
Dietary Fiber 2.4 g 96.19%
Sugars 1.52 g %
Protein 5.89g 117.72%
Vitamin A 396.75IU% Vitamin C 3.1mg%
Calcium 134.19mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, green bell pepper, fresh garlic, ground round, dark red kidney beans, dried oregano, table salt, long-grain rice, frozen corn, sliced black olives