Mexican Chilli and Cheese Dip
30 mins (prep 20, cooking 10)
9 ingredients
4-6 servings
I first had this in a Mexican restaurant in The Venetian Hotel in Las Vegas, the night before we got married. We loved it so much we virtually drank it and licked the bowl clean! This is the closest I've come to replicating it, and whenever I serve it, I see other people virtually drinking it and licking the bowl clean! You can also use this as a sauce!

Categories:  north-american , comfort-food , mexican , taste~mood , high-in... , cheese , appetizer , low-carb , snack , high-calcium , low-in... , eggs~dairy , time-to-make , <-30-mins , dip , lunch~snacks , easy , savory ,
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Serving Size (346.34 g)
Servings 4
Amount per Serving
Calories 1671.57 Calories from Fat 854.64
% Daily Value *
Total Fat 94.96g 584.34%
Saturated Fat 27.44g 548.81%
Trans Fat 0.98g %
Cholesterol 62.84mg 83.78%
Sodium 2676.22mg 446.04%
Total Carbohydrate 181.39g 241.85%
Dietary Fiber 6.51 g 104.1%
Sugars 3.72 g %
Protein 27.65g 221.16%
Vitamin A 575.51IU% Vitamin C 0.29mg%
Calcium 256.61mg% Iron 11.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, chili peppers