Mexican Chocoflan (Pastel Imposible -- Impossible Cake) Recipe


Cook Eat Share
70 mins (prep 20, cooking 50)
14 ingredients
10-12 servings
A chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is inverted, it is back on top! A great favorite at Mexican fiestas, this cake is delicious and beautiful.

Categories:  mexican ,
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Ingredients

Nutrition

Serving Size (7.14 g)
Servings 10
Amount per Serving
Calories 5.09 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 247.53mg 103.14%
Total Carbohydrate 0.26g 0.85%
Dietary Fiber 0.0 g 0.03%
Sugars 0.05 g %
Protein 0.0g 0.08%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 20.82mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, plus
 

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