Mexican Chocolate Cake
55 mins (prep 20, cooking 35)
15 ingredients
8 servings
This is another one from Cooking Light. A little detailed, but well worth it--and it's light! Cooling time not included in cooking time.

Categories:  <-60-mins , chocolate , north-american , cakes , oven , mexican , equipment , time-to-make , dessert ,
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Serving Size (73.24 g)
Servings 8
Amount per Serving
Calories 202.09 Calories from Fat 61.38
% Daily Value *
Total Fat 6.82g 83.91%
Saturated Fat 4.18g 167.14%
Trans Fat 0.24g %
Cholesterol 17.38mg 46.33%
Sodium 203.87mg 67.96%
Total Carbohydrate 29.29g 78.11%
Dietary Fiber 1.12 g 35.98%
Sugars 13.48 g %
Protein 5.73g 91.6%
Vitamin A 187.78IU% Vitamin C 0.04mg%
Calcium 83.35mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large egg whites, large egg, nonfat milk