Mexican Chocolate Cake
50 mins (prep 20, cooking 30)
15 ingredients
18 servings
My Mom found this recipe in the local newspaper years ago. Now I make this for my family! The cinnamon makes it yummy!

Categories:  <-60-mins , low-protein , north-american , cakes , mexican , number-of-servings , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (83.35 g)
Servings 18
Amount per Serving
Calories 340.55 Calories from Fat 162.45
% Daily Value *
Total Fat 18.05g 499.93%
Saturated Fat 7.59g 683.39%
Trans Fat 0.6g %
Cholesterol 31.66mg 189.97%
Sodium 167.79mg 125.84%
Total Carbohydrate 43.06g 258.36%
Dietary Fiber 1.69 g 121.61%
Sugars 32.38 g %
Protein 3.9g 140.41%
Vitamin A 338.93IU% Vitamin C 0.3mg%
Calcium 74.75mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, chopped pecans