Mexican Chocolate Cake
110 mins (prep 35, cooking 75)
15 ingredients
1 servings
At the bakery, Rather makes both cupcakes and bundt cake with this recipe. The hint of cinnamon in the batter is a nod toward Mexican chocolate, which often contains cinnamon and spices. gourmet 2005

Categories:  chocolate , north-american , cakes , mexican , <-4-hours , time-to-make , dessert ,
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Serving Size (1485.68 g)
Servings 1
Amount per Serving
Calories 5206.87 Calories from Fat 2341.17
% Daily Value *
Total Fat 260.13g 400.19%
Saturated Fat 163.13g 815.67%
Trans Fat 9.69g %
Cholesterol 693.11mg 231.04%
Sodium 2835.75mg 118.16%
Total Carbohydrate 703.83g 234.61%
Dietary Fiber 7.62 g 30.47%
Sugars 507.67 g %
Protein 35.91g 71.83%
Vitamin A 8020.54IU% Vitamin C 1.11mg%
Calcium 398.85mg% Iron 12.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, large eggs, chopped pecans, confectioners' sugar, fine-quality bittersweet chocolate