Mexican Chocolate Cake
40 mins (prep 10, cooking 30)
10 ingredients
8-10 servings
"This moist and delicious chocolate cake gets an extra kick from the cinnamon and cayenne." From VegCooking.

Categories:  <-60-mins , north-american , mexican , kosher , low-in... , time-to-make , holiday , vegan , low-cholesterol , chocolate , cakes , vegetarian , dessert ,
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Serving Size (70.5 g)
Servings 8
Amount per Serving
Calories 292.2 Calories from Fat 97.56
% Daily Value *
Total Fat 10.84g 133.45%
Saturated Fat 1.39g 55.4%
Trans Fat 0.24g %
Cholesterol 0.0mg 0.0%
Sodium 159.73mg 53.24%
Total Carbohydrate 50.44g 134.5%
Dietary Fiber 5.07 g 162.11%
Sugars 29.82 g %
Protein 4.45g 71.18%
Vitamin A 49.79IU% Vitamin C 0.1mg%
Calcium 20.89mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, cold water, confectioners' sugar