Mexican Chocolate-Cherry Rounds
160 mins (prep 150, cooking 10)
13 ingredients
2 servings
Rich chocolate cookies get some Mexican flair when spiced up with cinnamon, cloves and cayenne pepper. Blanched almonds or pistachios can be used instead of cherries. I make these every year for Christmas and they're always a hit. Prep time includes chilling

Categories:  holiday , chocolate , hand-formed-cookies , number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (536.78 g)
Servings 2
Amount per Serving
Calories 2068.39 Calories from Fat 445.32
% Daily Value *
Total Fat 49.48g 152.24%
Saturated Fat 30.63g 306.34%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 1664.29mg 138.69%
Total Carbohydrate 400.01g 266.67%
Dietary Fiber 7.77 g 62.17%
Sugars 284.61 g %
Protein 15.27g 61.07%
Vitamin A 1596.39IU% Vitamin C 0.45mg%
Calcium 383.7mg% Iron 7.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened chocolate, ground cloves, large eggs, candied cherries