Mexican Chocolate Drop Cookies: Cooking Light
25 mins (prep 15, cooking 10)
12 ingredients
32 servings
From Cooking Light. Great little cookies! The outside gets crispy, the inside is warm and gooey. A really unique flavor that warms you right up! Personally, I'd cut the salt in the recipe a tad, but I'm sensitive to sodium. Also - feel free to pump up the pepper for a spicier cookie :)

Categories:  north-american , mexican , low-in... , time-to-make , low-protein , chocolate , <-30-mins , number-of-servings , healthy , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (18.77 g)
Servings 32
Amount per Serving
Calories 77.9 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 107.96%
Saturated Fat 1.4g 223.55%
Trans Fat 0.07g %
Cholesterol 3.97mg 42.39%
Sodium 71.68mg 95.58%
Total Carbohydrate 14.86g 158.49%
Dietary Fiber 0.28 g 35.58%
Sugars 11.91 g %
Protein 0.45g 28.99%
Vitamin A 46.86IU% Vitamin C 0.0mg%
Calcium 7.95mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash ground red pepper, large egg