Mexican Chocolate Ice Cream Cake with Orange Meringue

960 mins (prep 60)
22 ingredients
makes 12 servings
The combination of chocolate and cinnamon gives this treat its Mexican flavor. The cake needs to freeze overnight, so be sure to plan ahead.

Categories:  cake , kid--friendly , mexican , frozen-dessert ,
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Serving Size (126.33 g)
Servings 12
Amount per Serving
Calories 344.19 Calories from Fat 94.68
% Daily Value *
Total Fat 10.52g 194.3%
Saturated Fat 6.72g 403.34%
Trans Fat 0.07g %
Cholesterol 20.06mg 80.25%
Sodium 273.91mg 136.96%
Total Carbohydrate 64.33g 257.31%
Dietary Fiber 1.34 g 64.48%
Sugars 57.09 g %
Protein 2.82g 67.75%
Vitamin A 195.7IU% Vitamin C 0.5mg%
Calcium 94.01mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil spray, pinch of salt, unsweetened cocoa powder, natural, large egg, large egg yolks, pinch of salt, large egg whites, pinch of salt, finely grated orange peel, sides, ice cream, baked brownie layer, chocolate ice cream, ice cream