Mexican Chocolate Pots De Creme
55 mins (prep 20, cooking 35)
10 ingredients
6-8 servings
I found this recipe at and I love that it incorporates chile into the chocolate custard! The Mexican chocolate is sweet so no additional sugar is required.

Categories:  <-60-mins , puddings-and-mousses , chocolate , north-american , mexican , time-to-make , dessert ,
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Serving Size (42.14 g)
Servings 6
Amount per Serving
Calories 158.35 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 30.0%
Saturated Fat 1.92g 57.75%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 160.94mg 40.24%
Total Carbohydrate 34.24g 68.48%
Dietary Fiber 0.93 g 22.29%
Sugars 31.11 g %
Protein 0.58g 6.96%
Vitamin A 3.04IU% Vitamin C 0.01mg%
Calcium 22.43mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled whipping cream, instant espresso powder, large egg yolks, pinch salt, whipping cream