Mexican Chocolate Pound Cake
70 mins (prep 20, cooking 50)
12 ingredients
1 servings
The addition of cocoa and cinnamon makes this a Mexican classic! You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. NOTE: Don't overbake or this will be dry. Posted for 'Zaar World Tour II.

Categories:  chocolate , north-american , cakes , mexican , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1136.03 g)
Servings 1
Amount per Serving
Calories 5632.36 Calories from Fat 3406.5
% Daily Value *
Total Fat 378.5g 582.31%
Saturated Fat 234.83g 1174.17%
Trans Fat 14.87g %
Cholesterol 975.24mg 325.08%
Sodium 2230.42mg 92.93%
Total Carbohydrate 550.45g 183.48%
Dietary Fiber 47.75 g 191.0%
Sugars 242.14 g %
Protein 59.56g 119.12%
Vitamin A 11388.6IU% Vitamin C 0.2mg%
Calcium 847.69mg% Iron 16.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, light brown sugar, strong coffee