Mexican Chocolate Streusel Cake (Pastel De Chocolate Mexicano)
55 mins (prep 20, cooking 35)
11 ingredients
12 servings
This is a Rick Bayless recipe. I made this for a Mexican themed dinner party and thought I'd died and gone to heaven when I took a bite! Oh soooo good!! Be sure to use Mexican chocolate, as it is different from all others. This cake is best when slightly warm and would go great with vanilla, caramel or cinnamon ice cream, but is also wonderful all by itself.

Categories:  <-60-mins , north-american , mexican , food-processor~blender , taste~mood , equipment , cheese , eggs~dairy , time-to-make , holiday , chocolate , small-appliance , cakes , mixer , dessert ,
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Serving Size (91.26 g)
Servings 12
Amount per Serving
Calories 378.47 Calories from Fat 211.14
% Daily Value *
Total Fat 23.46g 433.1%
Saturated Fat 14.73g 883.56%
Trans Fat 0.93g %
Cholesterol 63.21mg 252.83%
Sodium 284.19mg 142.09%
Total Carbohydrate 36.6g 146.4%
Dietary Fiber 0.77 g 37.17%
Sugars 14.25 g %
Protein 6.17g 147.97%
Vitamin A 718.91IU% Vitamin C 0.0mg%
Calcium 105.79mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican chocolate