Mexican Corn Cakes
30 mins (prep 15, cooking 15)
11 ingredients
4 servings
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

Categories:  <-30-mins , easy , north-american , mexican , number-of-servings , healthy , time-to-make ,
Share on Newzsocial



Serving Size (162.48 g)
Servings 4
Amount per Serving
Calories 386.69 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 11.44%
Saturated Fat 0.13g 2.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.87mg 7.48%
Total Carbohydrate 66.89g 89.19%
Dietary Fiber 20.75 g 332.04%
Sugars 0.0 g %
Protein 28.59g 228.71%
Vitamin A 26.08IU% Vitamin C 0.0mg%
Calcium 157.82mg% Iron 8.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix, diced cooked chicken, salsa, ground cumin, chopped fresh cilantro, shredded cheddar cheese, light sour cream