Mexican Corn Casserole
55 mins (prep 5, cooking 50)
10 ingredients
8 servings (serving size: 1/8 of casserole)
Add a zesty, south-of-the-border flair to your meal with this tasty casserole. For an extra punch of flavor, add a few drops of hot sauce.

Categories:  oxmoor-house , entertaining , meatless , bake , american , family , casseroles , vegetables , thanksgiving ,
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Serving Size (14.79 g)
Servings 8
Amount per Serving
Calories 65.66 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 23.66%
Saturated Fat 0.56g 22.28%
Trans Fat 0.0g %
Cholesterol 84.58mg 225.56%
Sodium 118.3mg 39.43%
Total Carbohydrate 3.22g 8.6%
Dietary Fiber 0.0 g 0.0%
Sugars 3.22 g %
Protein 8.21g 131.31%
Vitamin A 181.89IU% Vitamin C 0.12mg%
Calcium 48.21mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4