Mexican Corn on the Cob
17 mins (prep 2, cooking 15)
6 ingredients
4 servings
This is an absolutely delicious spin on your typical summer grilled corn on the cob. I picked it up from an Eating Well magazine, and it immediately became a household favorite

Categories:  5-ingredients-or-less , side-dish , beginner-cook , <-30-mins , easy , 3-steps-or-less , quick , inexpensive , vegetable , corn , time-to-make ,
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Serving Size (2.62 g)
Servings 4
Amount per Serving
Calories 0.19 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.01%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.02mg 0.0%
Total Carbohydrate 0.04g 0.05%
Dietary Fiber 0.01 g 0.21%
Sugars 0.03 g %
Protein 0.01g 0.05%
Vitamin A 19.29IU% Vitamin C 0.79mg%
Calcium 0.04mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, plain low-fat yogurt, light mayonnaise, grated parmesan cheese