Mexican Corn on the Cob
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
Got this yesterday from a street vender who doing a booming business selling nothing but this delicious corn.

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , north-american , quick , south-american , central-american , vegetable , corn , time-to-make ,
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Serving Size (24.31 g)
Servings 4
Amount per Serving
Calories 154.78 Calories from Fat 157.5
% Daily Value *
Total Fat 17.5g 107.72%
Saturated Fat 5.39g 107.87%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 119.43mg 19.9%
Total Carbohydrate 0.05g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.06g 0.5%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 2.81mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, lime wedges, cotija cheese