Mexican corn on the cob

BBC GoodFood
60 mins (prep 20, cooking 40)
5 ingredients
4 servings
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter

Categories:  gluten--free , vegetarian , freezable ,
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  • 4 corn cobs
  • 100g butter, softened
  • zest 1 lime
  • 2 tsp chopped fresh chilli or 1 tsp chilli powder, mild or hot, depending how spicy you like it
  • lime wedges, to serve


Serving Size (3.7 g)
Servings 4
Amount per Serving
Calories 7.61 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.37%
Saturated Fat 0.07g 1.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.0mg 18.0%
Total Carbohydrate 1.34g 1.79%
Dietary Fiber 0.94 g 15.03%
Sugars 0.19 g %
Protein 0.36g 2.91%
Vitamin A 800.55IU% Vitamin C 0.02mg%
Calcium 8.91mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, or, lime wedges