Mexican Corn Pie (Pastel de Elote)


Food.com
90 mins (prep 30, cooking 60)
13 ingredients
8 servings
This can be served as a main luncheion dish or as a side dish for dinner. This is great with chilli, or enchilladas, or any mexican dish. Enjoy! Prep time is approximate.

Categories:  side-dish , served-hot , super-bowl , equipment , cheese , brunch , potluck , corn , lunch~snacks , weeknight , easy , kid-friendly , american , oven , north-american , mexican , comfort-food , taste~mood , brown-bag , <-4-hours , eggs~dairy , time-to-make , holiday , new-years , southwestern-u.s. , presentation , independence-day , to-go... , vegetable , picnic ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (114.0 g)
Servings 8
Amount per Serving
Calories 325.29 Calories from Fat 215.1
% Daily Value *
Total Fat 23.9g 294.18%
Saturated Fat 13.46g 538.44%
Trans Fat 0.53g %
Cholesterol 57.45mg 153.21%
Sodium 485.4mg 161.8%
Total Carbohydrate 22.42g 59.79%
Dietary Fiber 1.24 g 39.7%
Sugars 1.34 g %
Protein 7.12g 114.0%
Vitamin A 647.96IU% Vitamin C 1.71mg%
Calcium 159.73mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen corn, chopped mild green chilies
 

Comments

Similar Recipes