Mexican Corn Spread
10 mins (prep 10)
6 ingredients
4 servings
From Chile Pepper magazine. Using half the recipe, I mixed this with a cooked 16 oz bag of frozen corn for a different twist. I did reduce the lemon juice by half.

Categories:  low-protein , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , north-american , mexican , quick , low-in... , time-to-make ,
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Serving Size (20.3 g)
Servings 4
Amount per Serving
Calories 107.9 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 72.98%
Saturated Fat 4.62g 92.3%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 401.44mg 66.91%
Total Carbohydrate 0.9g 1.2%
Dietary Fiber 0.28 g 4.49%
Sugars 0.18 g %
Protein 0.23g 1.85%
Vitamin A 385.16IU% Vitamin C 1.44mg%
Calcium 5.23mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4