Mexican Corn With Little Smokies
60 mins (prep 15, cooking 45)
8 ingredients
6 servings
From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked it better the next day when it was thicker.

Categories:  <-60-mins , easy , 3-steps-or-less , vegetable , corn , time-to-make ,
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Serving Size (311.63 g)
Servings 6
Amount per Serving
Calories 531.48 Calories from Fat 337.95
% Daily Value *
Total Fat 37.55g 346.65%
Saturated Fat 16.96g 508.73%
Trans Fat 0.0 %
Cholesterol 98.86mg 197.72%
Sodium 957.39mg 239.35%
Total Carbohydrate 27.96g 55.92%
Dietary Fiber 2.72 g 65.34%
Sugars 4.7 g %
Protein 23.89g 286.71%
Vitamin A 753.67IU% Vitamin C 20.29mg%
Calcium 312.64mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4