Mexican Cornbread Casserole
75 mins (prep 30, cooking 45)
12 ingredients
6-8 servings
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.

Categories:  ground-beef , north-american , beef , mexican , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , weeknight , easy , oven , meat , breads ,
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Serving Size (62.43 g)
Servings 6
Amount per Serving
Calories 325.3 Calories from Fat 194.4
% Daily Value *
Total Fat 21.6g 199.41%
Saturated Fat 2.29g 68.61%
Trans Fat 0.51g %
Cholesterol 13.8mg 27.6%
Sodium 602.98mg 150.74%
Total Carbohydrate 25.43g 50.87%
Dietary Fiber 1.48 g 35.62%
Sugars 9.93 g %
Protein 8.51g 102.13%
Vitamin A 78.51IU% Vitamin C 1.14mg%
Calcium 238.26mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, jalapeno pepper, creamed corn, shredded cheddar cheese