Mexican Cornbread


food network
35 mins (prep 15, cooking 20)
11 ingredients
4 to 6 servings


Categories:  side-dish , grains , jalapeno , mexican , buttermilk , cornbread , dairy , baking , cornmeal ,
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Ingredients

Nutrition

Serving Size (79.0 g)
Servings 4
Amount per Serving
Calories 299.0 Calories from Fat 161.73
% Daily Value *
Total Fat 17.97g 110.6%
Saturated Fat 2.55g 51.08%
Trans Fat 0.38g %
Cholesterol 6.9mg 9.2%
Sodium 805.4mg 134.23%
Total Carbohydrate 33.52g 44.69%
Dietary Fiber 2.24 g 35.77%
Sugars 7.62 g %
Protein 3.17g 25.33%
Vitamin A 129.94IU% Vitamin C 0.18mg%
Calcium 300.18mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, large egg, or, chopped jalapenos
 

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