Mexican Cornbread
55 mins (prep 15, cooking 40)
12 ingredients
1 servings
Mexican Cornbread is almost a meal within itself. This recipe is really easy and versatile. Other than a few basic ingredients you can add just about whatever you'd like or leave out what you don't like or have on hand. This dish is actually better the next day so it's great for potlucks or make-ahead meals. It freezes well, too.Variations: Grated cheese, browned hamburger or sausage, green enchilada sauce, green chiles, dried tomatoes.

Categories:  <-60-mins , side-dish , sweet , easy , mexican , taste~mood , spicy , healthy , breads , time-to-make ,
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Serving Size (689.75 g)
Servings 1
Amount per Serving
Calories 1330.72 Calories from Fat 195.84
% Daily Value *
Total Fat 21.76g 33.48%
Saturated Fat 3.64g 18.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3104.47mg 129.35%
Total Carbohydrate 261.93g 87.31%
Dietary Fiber 39.56 g 158.25%
Sugars 25.23 g %
Protein 31.5g 62.99%
Vitamin A 693.02IU% Vitamin C 28.0mg%
Calcium 200.72mg% Iron 9.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream, small onion, diced tomatoes with green chilies, diced pimentos