Mexican Cornbread
75 mins (prep 15, cooking 60)
13 ingredients
1 servings
I took the best parts of a few different cornbread recipes, and this is the result. Wonderful and moist, it's a great complement to any chili or stew (such as my recipe for Green Chile Pork Stew). Sorry, not for the calorie counters among us (unless you gather a group and cut it into small slivers to serve).

Categories:  quick-breads , seasonal , north-american , mexican , comfort-food , taste~mood , equipment , <-4-hours , corn , time-to-make , winter , weeknight , southwestern-u.s. , oven , american , fall , breads , vegetable ,
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Serving Size (934.75 g)
Servings 1
Amount per Serving
Calories 2128.21 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 11.37%
Saturated Fat 1.09g 5.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2592.09mg 108.0%
Total Carbohydrate 507.94g 169.31%
Dietary Fiber 17.42 g 69.68%
Sugars 250.98 g %
Protein 30.22g 60.44%
Vitamin A 578.27IU% Vitamin C 19.56mg%
Calcium 1122.74mg% Iron 13.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, diced green chilies, shredded mexican blend cheese