Mexican Cornbread
45 mins (prep 15, cooking 30)
13 ingredients
1 servings
This is a very moist almost casserole cornbread dish handed down through my family for over 40 yrs. Oft times we eat just this with a salad... it's that good!

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , north-american , mexican , breads , time-to-make ,
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Serving Size (923.68 g)
Servings 1
Amount per Serving
Calories 2720.57 Calories from Fat 1445.67
% Daily Value *
Total Fat 160.63g 247.13%
Saturated Fat 20.71g 103.57%
Trans Fat 0.0 %
Cholesterol 41.4mg 13.8%
Sodium 3669.59mg 152.9%
Total Carbohydrate 294.36g 98.12%
Dietary Fiber 27.21 g 108.83%
Sugars 45.32 g %
Protein 54.23g 108.46%
Vitamin A 712.54IU% Vitamin C 24.29mg%
Calcium 1314.16mg% Iron 11.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, small onion, shredded cheddar cheese, jalapeno pepper