Mexican Cornbread
50 mins (prep 20, cooking 30)
11 ingredients
2 servings
This recipe came from my husband's grandmother. I had enjoyed it for years at her house and failed many attempts to replicate it. Finally, one day I just asked her for the recipe and she gladly shared it with me. She's gone now, I'm so happy I got the recipe from her while I could. Hope you love it as much as we do.

Categories:  <-60-mins , north-american , comfort-food , mexican , taste~mood , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (244.24 g)
Servings 2
Amount per Serving
Calories 1479.93 Calories from Fat 1111.5
% Daily Value *
Total Fat 123.5g 380.01%
Saturated Fat 16.94g 169.4%
Trans Fat 0.0g %
Cholesterol 62.1mg 41.4%
Sodium 465.52mg 38.79%
Total Carbohydrate 66.28g 44.19%
Dietary Fiber 0.0 g 0.0%
Sugars 66.24 g %
Protein 30.87g 123.48%
Vitamin A 157.5IU% Vitamin C 5.13mg%
Calcium 1065.82mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
self-rising cornmeal mix, pickled jalapeno peppers, diced onion, large, creamed corn, shredded cheddar cheese