Mexican Cornbread
75 mins (prep 15, cooking 60)
13 ingredients
6 servings
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable

Categories:  side-dish , north-american , mexican , taste~mood , <-4-hours , brunch , potluck , time-to-make , novelty , holiday , food-gift , lunch~snacks , sweet , weeknight , heirloom~historical , breads , to-go... , picnic ,
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Serving Size (174.6 g)
Servings 6
Amount per Serving
Calories 481.64 Calories from Fat 157.77
% Daily Value *
Total Fat 17.53g 161.83%
Saturated Fat 10.44g 313.22%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 560.59mg 140.15%
Total Carbohydrate 80.86g 161.71%
Dietary Fiber 5.29 g 127.06%
Sugars 32.06 g %
Protein 6.19g 74.23%
Vitamin A 640.79IU% Vitamin C 3.26mg%
Calcium 233.62mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, shredded monterey jack cheese, shredded cheddar cheese